Post-construction final cleans, restaurant deep cleaning and recurring janitorial across Charleston and the Lowcountry.
Get a quoteTell us the space and what you need. Most quotes go out the same day.
Charleston has one of the most concentrated restaurant scenes per capita in the country, and that shapes the commercial cleaning market more than anything else. Food service work here is not an adjunct to office cleaning, it is the main event.
The historic district creates genuine operational constraints. Many buildings downtown are old, protected, and were not designed with service access in mind. Equipment has to fit through doors built in the eighteenth century, there is often no loading area, and finishes are original in ways that rule out standard chemicals and pressure. That is a different job from cleaning a new build in Mount Pleasant.
Salt air is the other factor. Exterior surfaces, glass and metal fixtures corrode and stain faster here than inland, so exterior maintenance intervals that would be annual elsewhere run quarterly on the peninsula.
Yes, with the constraints that come with them. Original finishes rule out standard chemicals and pressure, access is often through the front because there is no service entrance, and equipment has to fit through doors built centuries ago. We plan for that rather than discovering it on the day.
It is the main part. Charleston has one of the densest restaurant markets in the country and food service deep cleaning is priced by grease load rather than square footage.
Exterior surfaces, glass and metal fixtures degrade noticeably faster near the water. Cleaning intervals that would be annual inland typically run quarterly on the peninsula and at the beaches.
Yes. Both have had steady retail and medical office delivery and that work is conventional tenant finish rather than the constrained downtown environment.